TASTING CIOCCOLATINI 200G
€16.90
The nice circus box with mixed, giandujotti and tartufi individually wrapped praline inside.
Special line: the praline, cremini, tartufi and giandujotti in an elegant box.
INGREDIENTS
Covering : dark chocolate (cocoa minimum 60%) (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor). Milk chocolate (cocoa min. 35%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor).
Filling pralina Hazelnut fr. 1: HAZELNUT 13%, sugar, non-hydrogenated vegetable oils and fats (sunflower oil, cocoa butter), semi-skimmed MILK powder, whey powder, LACTOSE (MILK), emulsifier: sunflower lecithin, natural vanilla flavor. Filling pralina top: non-hydrogenated vegetable oils and fats (sunflower oil, coconut oil, rice oil, safflower oil, cocoa butter), sugar, low-fat cocoa powder (6.4%), skimmed MILK powder, whey powder, cocoa mass (1.3%), emulsifier: sunflower lecithin, natural vanilla flavor. pralina bonet filling: sugar, non-hydrogenated vegetable oils and fats (sunflower oil, coconut oil, rice oil, safflower oil, cocoa butter), low-fat cocoa powder 5.5%, skimmed MILK powder, amaretto nibs 2% (sugar, apricot almonds, egg white), cocoa paste 1.5%, whey powder, Whole MILK powder, amaretto flavor 0.1%, emulsifier: SOY and sunflower lecithin, natural vanilla flavor. Pistachio filling pralina: sugar, non-hydrogenated vegetable oils and fats (sunflower oil, cocoa butter), PISTACHIO paste 11.2%, skimmed milk powder, MILK powder, LACTOSE (MILK), emulsifier: sunflower lecithin, coloring: anthocyanins, curcumin. cremino bittersweet sweet: HAZELNUTS, sugar, cocoa butter, cocoa mass, fat-reduced cocoa powder, emulsifier: SOY lecithin, natural vanilla flavor. cremino to salt: sugar, hazelnut, cocoa butter, cocoa powder, cocoa mass, Maldon salt 1.5%, emulsifier: SOY lecithin, natural vanilla flavor. Whitetartufo: white chocolate (sugar, cocoa butter, whole MILK powder, LACTOSE, emulsifier: SOY lecithin, natural vanilla flavor), Piedmont hazelnuts I.G.P. 35%, sugar, wafer (WHEAT flour, sugar, anhydrous MILK fat, LACTOSE, MILK proteins, salt, BARLEY malt extracts, raising agents: E500ii). tartufo black: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), Piedmont hazelnuts I.G.P. 35%, sugar, cocoa powder. giandujotto classic: Sugar, HAZELNUTS, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavor. giandujotto without milk: HAZELNUTS, sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. giandujotto coffee: Sugar, HAZELNUTS, cocoa butter, cocoa mass, Huehuetenago coffee 7.5%, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavor.
CONTAINS SOY, MILK, HAZELNUT, EGG and GLUTEN. May contain NUTS.
AVERAGE NUTRITIONAL VALUES Per 100 g of product Energy 2391 kJ / 575 kcal - Fats 41g Of which saturated 16g - Carbohydrates 44g Of which sugars 39g - Proteins 7.4g - Salt 0,1g
Data sheet
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