Quick view Add to cart Add to wishlist Add to compare SPREADABLE CREAMS CLASSIC SPREADABLE CREAM €23.40 The classic spreadable gianduja cream with milk.
Quick view Add to cart Add to wishlist Add to compare SPREADABLE CREAMS STRONG SPREADABLE CREAM €23.40 The gianduja cream in the dark variant, without milk and lots of cocoa.
Quick view Add to cart Add to wishlist Add to compare SPREADABLE CREAMS INTENSE SPREADABLE CREAM €25.30 The spreadable cream with 50% hazelnuts.
Out-of-Stock Quick view Add to cart Add to wishlist Add to compare BACI, LIEVITATI AND AMARETTI TRAVERSO CHRISTMAS BACIO €23.00 The classic hazelnut bacio in the shape of a Christmas tree.
Quick view Add to cart Add to wishlist Add to compare FRUIT AND CHOCOLATE CASE OF ASSORTED COVERED HAZELNUTS €5.20 A box of peanuts covered with milky, dark and white chocolate.
Quick view Add to cart Add to wishlist Add to compare CREMINI AND GIANDUJOTTI CREMONE 300 gr. 3-layer €22.90 The cremino bodrato, created with simple ingredients such as hazelnuts, sugar and cocoa butter, is processed entirely by hand by our expert...
Quick view Add to cart Add to wishlist Add to compare EASTER HAZELNUT DARK EGG €67.50 The egg is covered by hand with a chocolate dough that contains delicious hazelnuts expertly toasted.
Quick view Add to cart Add to wishlist Add to compare EASTER HAZELNUT MILK EGG €67.50 The egg is covered by hand with a chocolate dough that contains delicious hazelnuts expertly toasted.
Quick view Add to cart Add to wishlist Add to compare EASTER COLOMBA BACIO €24.50 Fragrant and fragrant, our Colomba BACIO is created from 2 crumbly disks of hazelnut shortcrust pastry of the tonda gentile trilobata variety,...
Quick view Add to cart Add to wishlist Add to compare EASTER FOIL OVETTE BAG €16.90 Small masterpieces created by expert Bodrato craftsmen to satisfy the most demanding palates. 6 types of colors and tastes form our new assortment...
Quick view Add to cart Add to wishlist Add to compare EASTER BAG OF SUGARED OVETTE €12.90 The colored eggs immediately recall the Easter holiday! They are created from a shell of sugar, milk chocolate and hazelnut cream.