Fragrant and fragrant, our Colomba BACIO is created from 2 crumbly disks of hazelnut shortcrust pastry of the tonda gentile trilobata variety, joined by the delicious Bodrato gianduja cream.
Fragrant and fragrant, our Colomba BACIO is created from 2 crumbly disks of hazelnut shortcrust pastry of the tonda gentile trilobata variety, joined by the delicious Bodrato gianduja cream.
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BAKERY CONFECTIONERY PRODUCT | INGREDIENTS: soft WHEAT flour "00", butter (MILK), toasted hazelnuts variety Tonda Gentile Trilobata 25%, granulated sugar, natural vanilla flavor. Filling: sugar 28%, HAZELNUT 23%, unsweetened cocoa powder, sunflower oil, cocoa butter, cocoa mass, emulsifier: sunflower lecithin and SOYA, natural vanilla flavor. Decoration: Dark chocolate (cocoa: 60% min) (cocoa mass, sugar, cocoa butter, emulsifier: SOY and sunflower lecithin, natural vanilla flavor), sugar dove (sugar, whole MILK powder, cocoa butter, emulsifier E322, vanilla extract, dyes: E120 (red), E171 (white). Contains GLUTEN, MILK, HAZELNUTS, SOY. May contain NUTS. Produced in a factory where eggs are processed. AVERAGE NUTRITIONAL VALUES Per 100 g of product: Energy 2330 kJ / 560 kcal / Fat 38.0 g Of which saturated 14.0 g / Carbohydrates 48.0 g Of which sugars 24.0 g / Proteins 6.4 g / Salt 0.04 g.
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