Quick view Add to cart Add to wishlist Add to compare Chocolates in bags or cases ASSORTED BODRATINI PACK €6.90 Pack of assorted bodratini with soft filling.
Quick view Add to cart Add to wishlist Add to compare BOERI AND CUNEESI HAT RACK WITH DARK BOERI WITHOUT STONE €34.90 Elegant hat rack with boeri core fondants.
Quick view Add to cart Add to wishlist Add to compare Assorted TIN BOXES and BODRATINI boxes ASSORTED BODRATINI FABRIC BOX €13.00 Delicious cioccolatini with soft filling in an elegant fabric box.
Quick view Add to cart Add to wishlist Add to compare VALENTINE'S DAY HEART FONDANT PETALS €10.50 Refined decorations that recall fresh petals for a sweet anniversary.
Quick view Add to cart Add to wishlist Add to compare VALENTINE'S DAY MILLERIGHE MELTING HEART €10.50 Refined millerighe chocolate decorations for a sweet anniversary.
Quick view Add to cart Add to wishlist Add to compare VALENTINE'S DAY MILK HEART PETALS €10.50 Refined decorations that recall fresh petals for a sweet anniversary.
Quick view Add to cart Add to wishlist Add to compare VALENTINE'S DAY MILLERIGHE MILK HEART €10.50 Refined millerighe chocolate decorations for a sweet anniversary.
Quick view Add to cart Add to wishlist Add to compare EASTER BOER EGG €43.90 The dark egg is covered by hand with a mixture of chocolate and delicious candied cherry. Inside a SPECIAL SURPRISE for real gourmets: the...
Quick view Add to cart Add to wishlist Add to compare EASTER ROUGH PISTACHIO EGG €43.90 A delicious pistachio chocolate egg enriched with crunchy pistachio grains.
Quick view Add to cart Add to wishlist Add to compare EASTER HAZELNUT DARK EGG €42.50 The egg is covered by hand with a chocolate dough that contains delicious hazelnuts expertly toasted.
Quick view Add to cart Add to wishlist Add to compare EASTER HAZELNUT MILK EGG €42.50 The egg is covered by hand with a chocolate dough that contains delicious hazelnuts expertly toasted.
Quick view Add to cart Add to wishlist Add to compare HAZELNUTS GIANDUJA NOUGAT €22.40 The freshly toasted hezelnuts are dipped whole in gianduja chocolate: this is how our delicious nougat is born.
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