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A fresh dessert to be enjoyed all year round. The soft dough is soaked with limoncello liqueur and is stuffed with candied lemon.







INGREDIENTS: WHEAT flour type 00, BUTTER, sugar, candied lemon (lemon peel, glucose-fructose syrup, sucrose), EGG YOLK cat. A, natural yeast (WHEAT flour, water), EGGS, emulsifiers E471: mono and glycerides of food fatty acids, MILK, honey, salt, natural vanilla flavors. INTERNAL WETTING with lemon 16% (water, sugar, alcoholic infusion of lemon peel).

Contains: GLUTEN, MILK and EGGS. May contain: NUTS and SOYA.

AVERAGE NUTRITIONAL VALUES Per 100 g of product Energy 1936 kJ / 457 kcal - Fats 30g Of which saturated 12g - Carbohydrates 41g Of which sugars 13g - Proteins 7.6g - Salt 0.2g.

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