TAVOLETTA FONDANT 78%...
€6.00
Tavoletta obtained with Hispaniola cocoa from the Dominican Republic.
Tavoletta obtained with the finest cocoa in Peru: The Gran Nativo Blanco.
Images are for illustrative purposes and products may differ from the illustration
INGREDIENTS: Cocoa beans of Peru origin, white cane sugar, cocoa butter, emulsifier: sunflower lecithin.
May contain NUTS, MILK and SOYA. GLUTEN FREE.
AVERAGE NUTRITIONAL VALUES per 100 g of product Energy 2276 kJ / 548 kcal - Fats 44g Of which saturated 27g - Carbohydrates 30 of which sugars 25 g - Proteins 8.1 g - Salt 0.01 g.
Data sheet
No customer reviews for the moment.