Tavoletta obtained with Hispaniola cocoa from the Dominican Republic.
Tavoletta obtained with Hispaniola cocoa from the Dominican Republic.
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INGREDIENTS: Cocoa beans from the Dominican Republic, cane sugar, cocoa butter, emulsifier: sunflower lecithin, Bourbon vanilla from Madagascar powder.
May contain NUTS, MILK and SOYA. GLUTEN FREE.
AVERAGE NUTRITIONAL VALUES per 100 g of product Energy 2562 kJ / 616 kcal - Fats 46 g Of which saturated 30 g - Carbohydrates 42 of which sugars 23 g - Proteins 8.6 g - Salt 0.01 g.
Data sheet
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