Salt enhances the flavor of gianduja chocolate.
Salt enhances the flavor of gianduja chocolate.
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INGREDIENTS: Sugar, HAZELNUT (25%), cocoa butter, cocoa mass, whole MILK powder, Maldon salt flakes (0.75%) emulsifier: SOY lecithin, natural vanilla flavor. (cocoa min. 33%).
Contains: MILK, SOY, HAZELNUTS. May contain NUTS. GLUTEN FREE.
AVERAGE NUTRITIONAL VALUES per 100 g of product Energy 2543 kJ / 612 kcal - Fats 41 g Of which saturated 16 g - Carbohydrates 34 of which sugars 32 g - Proteins 6.1 g - Salt 1.58 g.
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