INGREDIENTS
giandujotti fondants (black wrapping): HAZELNUTS, sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin and sunflower, natural vanilla flavor. Classic giandujotti (red wrapping): sugar, HAZELNUTS, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOY lecithin and sunflower, natural vanilla flavor.
Contains HAZELNUTS and MILK. May contain NUTS. GLUTEN FREE.
NUTRITIONAL VALUES: Energy 2631 kJ / 634 kcal - Fats 52 of which saturated 19 - Carbohydrates 34 of which sugars 30 - Proteins 7.6 - Salt 0.04g.
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