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Specialty born from the union between the fine Moscato wine and a soft dough rich in soft raisins, covered with icing and decorated with almonds.







NATURALLY LEAVENED BAKED CAKE WITH 10% GLAZE, DECORATED WITH 2% SUGAR GRAINS AND 2% ALMONDS | INGREDIENTS: WHEAT flour, sultanas 20%, egg yolk, BUTTER, natural sourdough (WHEAT flour, water), cane sugar, grape juice, emulsifier: mono and di-glycerides of fatty acids; invert sugar syrup, Piemonte DOC Moscato wine 2%, fortified wine, glucose-fructose syrup, cocoa butter, barley malt, salt, flavourings. INGREDIENTS OF THE ICING AND DECORATION: sugar, ALMONDS, egg white, "PIEDMONT HAZELNUT IGP" 1.0%, apricot kernels, rice flour. May contain NUTS, SOY and MUSTARD. AVERAGE NUTRITIONAL VALUES Per 100 g of product: Energy 1466 kJ / Kcal 349 / Fats 13 g Of which saturated 7.3 g / Carbohydrates 50 g Of which sugars 28 g / Protein 7g / Salt 0.23 g.

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