Specialty born from the union between the fine Moscato wine and a soft dough rich in soft raisins, covered with icing and decorated with almonds.
Specialty born from the union between the fine Moscato wine and a soft dough rich in soft raisins, covered with icing and decorated with almonds.
Images are for illustrative purposes and products may differ from the illustration
NATURALLY LEAVENED BAKED CAKE WITH 10% GLAZE, DECORATED WITH 2% SUGAR GRAINS AND 2% ALMONDS | INGREDIENTS: WHEAT flour, sultanas 20%, egg yolk, BUTTER, natural sourdough (WHEAT flour, water), cane sugar, grape juice, emulsifier: mono and di-glycerides of fatty acids; invert sugar syrup, Piemonte DOC Moscato wine 2%, fortified wine, glucose-fructose syrup, cocoa butter, barley malt, salt, flavourings. INGREDIENTS OF THE ICING AND DECORATION: sugar, ALMONDS, egg white, "PIEDMONT HAZELNUT IGP" 1.0%, apricot kernels, rice flour. May contain NUTS, SOY and MUSTARD. AVERAGE NUTRITIONAL VALUES Per 100 g of product: Energy 1466 kJ / Kcal 349 / Fats 13 g Of which saturated 7.3 g / Carbohydrates 50 g Of which sugars 28 g / Protein 7g / Salt 0.23 g.
Data sheet
No customer reviews for the moment.
Italiano
English